Featured Guide
The 19th Hole, Cabo Style — What To Do After 18
The sun descends over Quivira. The scorecard tells its story—wind shifts, cliff-edge dramatics, one perfect approach into the par-5. But in Los Cabos, the final putt is merely an intermission.
Here, post-round rituals transcend the predictable. Mezcal tastings at dusk. Private masterclasses where sommeliers parse terroir the way caddies read greens. Hidden lounges where tour professionals decompress during tournament week. This is the convergence of two obsessions: golf and rare agave.
Overheard in San José
Locals still whisper about a mezcal experience near the courses—Agavia—where the education rivals the elegance. Certified sommeliers guide flights through rare palenque releases. Spirits sourced directly from family distilleries across Oaxaca, Durango, and Jalisco. The kind of room where precision matters, whether reading a green or nosing a single-barrel añejo. Not advertised. Discovered.
The Rituals of Recovery
Beyond the tasting room, Cabo's post-golf culture runs deep. Fresh ceviche at beachside clubs where locals outnumber tourists. CBD-infused massage protocols designed for tight shoulders. Cigar lounges stocked with Cuban reserves—legal here, of course. The kind of recovery rituals that acknowledge eighteen holes under desert sun demands more than a cold shower.
The Invisible Logistics
The best concierges handle everything. Finish at Palmilla, shower in your villa, arrive at your reservation without touching a phone. This is the Cabo advantage: championship golf, world-class service, and agave culture woven so seamlessly into the fabric that transitions feel effortless.